It’s a recipe day again!

Please forgive me God for sharing a non vegetarian recipe, that too on a Tuesday.

Today’s recipe is a Kenyan Recipe shared by Linda Kathambi, who happens to be a very good friend of mine. and to tell you, we became friends coz of our love for food. Linda is associated with the media industry, but her real passion is food.  Linda is a hardcore food lover, who loves to try out different types of cuisine. And she LOVES Indian food. Not only that, she’s an excellent cook and knows her dishes. Linda has shared wish me her all time favorite recipe – Kenyan Chicken Marinate which I’ll share on this blog today.

No, I have not tried this recipe since I am a vegetarian but knowing Linda her understanding of good food, I can safely recommend this dish. Please go ahead and try this dish, and share your reviews.

A tip for the vegetarians : Use Soya-bean chops or cottage cheese  instead of chicken. I do this with the non vegetarian dishes i want to cook. This way you remain a vegetarian and get to eat a fine gravy too.

Also sorry for not sharing the pics as Linda has yet not sent me the pics, but she’ll be sending them soon and I will them in this post for your reference.

Now the Recipe as sent by Linda :

Recipe Ingredients

Chicken cut in pieces

Oyster sauce-4 table spoons

Soy sauce-4 table spoons

Balsamic vinegar-3 table spoons

Pinch of Sugar

Salt-1 teaspoon

Chillies (optional)

Ginger and garlic (one each)

3 Tomatoes

Tomato paste-2 teaspoons

Parsley-1 bunch

Honey-1 teaspoon

4 Onions

1.1 Preparation for Marinate Sauce

  1. Mix and Crush the ginger and garlic.
  2. Add Balsamic vinegar, Oyster sauce, Soy sauce, Pinch of Sugar, Honey to the crushed mixture of garlic and ginger.
  3. Take the chicken pieces and apply the marinate sauce.
  4. Place the chicken in a tray for 2 hours and let them absorb the spices.

1.2 Cooking the chicken

  1. Place the marinated chicken in a sufuria (cooking pan).
  2. Stir Fry for 15 mins till the chicken is well cooked.
  3. Add onion rings, salt, tomatoes and tomato paste then stir.
  4. Let them cook for another 15 mins.
  5. Cut the parsley and sprinkle on the food and serve.

Do share you reviews of this dish and let us know how it turned out? Send some pics also too. I’ll be making the vegetarian version of this recipe and post the pics.

Thanks again to Linda for contributing to the blog.

Happy Eating!!

About the author

Pratyush Dixit

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